ISAENKO, Anatoly Vladimirovich; KOROLEV, Aleksey Vasilievich. Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment. International Review of Management and Marketing, [S. l.], v. 6, n. 5S, p. 1–7, 2016. Disponível em: https://econjournals.com./index.php/irmm/article/view/2716. Acesso em: 15 nov. 2024.